| 牛奶挥发性成分的GC-MS分析 |
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| 引用本文： | 罗维巍. 牛奶挥发性成分的GC-MS分析[J]. 畜牧与饲料科学, 2009, 30(4) |
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| 作者姓名： | 罗维巍 |
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| 作者单位： | 鞍山师范学院化学系,辽宁,鞍山,114005 |
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| 摘 要： | 研究4种牛奶挥发成分,经水蒸气蒸馏所得的油状物,采用GC-MS法对4种牛奶的挥发性成分进行了分离鉴定.经气质连用检出4种牛奶中含有苯并噻唑、丁化羟基甲苯、二苯胺、十二烷、十六烷、十八烷、十九烷、二十一烷、2-壬酮、2-呋喃甲醇、戊酸等.
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| 关 键 词： | 纯牛奶 气相色谱-质谱分析 挥发性成分 |
GC-MS Analysis on The Volatile Constituents in Milk |
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| LUO Wei-wei. GC-MS Analysis on The Volatile Constituents in Milk[J]. Animal Husbandry and Feed Science, 2009, 30(4) |
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| Authors: | LUO Wei-wei |
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| Affiliation: | Department of Chemistry;Anshan Normal University;Anshan 114005;China |
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| Abstract: | The volatile constituents in 4 kinds of milk were extracted as oil components by steam distillation and they were separated and identified by GC-MS method. There were benzothiazole,butylated hydroxytoluene,diphenylamine,dodecane,hexadecane,octadecane,enndecane,heneicosane,2-nonanone,2-furylcarbinol,pentanoic acid,and etc detected out from the 4 kinds of milk by GC-MS method. |
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| Keywords: | pure milk gas chromatogram-mass spectrum analysis volatile constituents |
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