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Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas
Authors:Lacomba Ramón  Salcedo Jaime  Alegría Amparo  Barberá Reyes  Hueso Pablo  Matencio Esther  Lagarda M Jesús
Institution:Department of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
Abstract:The effects of simulated gastrointestinal digestion upon sialic acid and gangliosides in infant and follow-on formulas and human milk, as well as their bioaccessibility, have been evaluated. The gastric stage is the step that causes a greater decrease in sialic acid and ganglioside contents. The intestinal stage only decreases the total and individual contents of gangliosides. After gastrointestinal digestion, neither sialic acid nor gangliosides were found in the nonbioaccessible fraction. The highest bioaccessibility (100 × content in soluble fraction after gastrointestinal digestion/total content) of sialic acid is found in human milk (87%), followed by infant formula (77%) and follow-on formula (16%). In the case of gangliosides, the highest bioaccessibility is present in the follow-on formula (51%), followed by human milk (29%) and infant formula (5%).
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