| 玉米的营养品质及发展方向 |
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| 引用本文： | 任军, 才卓, 张志军, 张建新. 玉米的营养品质及发展方向[J]. 玉米科学, 2006, 14(2): 093-095 |
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| 作者姓名： | 任军 才卓 张志军 张建新 |
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| 作者单位： | 吉林省农科院玉米所,吉林,公主岭,136100 |
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| 摘 要： | 概述了我国玉米子粒营养物质的特性,对主要营养品质性状蛋白质、脂肪、淀粉含量及组成成分做出分析,提出要大力发展特种玉米、大力发展玉米加工业和饲料工业,并展望通过技术手段使玉米增值,提高玉米的利用率。
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| 关 键 词： | 玉米 营养品质 蛋白质 脂肪 淀粉 发展方向 |
| 文章编号： | 1005-0906（2006）02-0093-03 |
| 收稿时间： | 2005-03-18 |
| 修稿时间： | 2005-03-182005-09-23 |
The Nutriment Quality of Corn and Its Development Trend |
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| REN Jun,CAI Zhou,ZHANG Zhi-jun,ZHANG Jian-xin. The Nutriment Quality of Corn and Its Development Trend[J]. Journal of Maize Sciences, 2006, 14(2): 093-095 |
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| Authors: | REN Jun CAI Zhou ZHANG Zhi-jun ZHANG Jian-xin |
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| Affiliation: | Ins titute of Corn, Jilin A cade my of A gric ultural Sciences, Jilin Gongzhuling 136100, China |
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| Abstract: | This paper stated the corn kernel nutrition material of our country,made analysis for major nutriment quality including protein,fatty,starch content and composition,put forward that special corn should be developed vigorously,and corn processing field and forage industry vigorously,looked ahead through technical means raising corn increment,raise the utilization rate of corn. |
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| Keywords: | Maize Nutriment quality Protein Fatty Starch Development trend |
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