| ~(60)Co-γ射线对番石榴、芒果果实品质的影响 |
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| 引用本文： | 赵菊鹏,梁帆,胡学难,马俊,戴宏芬,林莉,邹伟权,胡美英,吴佳教. ~(60)Co-γ射线对番石榴、芒果果实品质的影响[J]. 植物检疫, 2011, 0(4) |
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| 作者姓名： | 赵菊鹏 梁帆 胡学难 马俊 戴宏芬 林莉 邹伟权 胡美英 吴佳教 |
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| 作者单位： | 广东检验检疫局检验检疫技术中心;华南农业大学;广东省果树研究所; |
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| 基金项目： | “十一五”国家科技支撑课题(2006BAD08A16) |
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| 摘 要： | 本文研究了60Co-γ射线对番石榴、芒果果实的外观及主要营养成分影响。结果表明,番石榴果实的最高耐受剂量是218Gy,在此剂量下,番石榴果实的外观和还原糖、蔗糖、总糖、可滴定酸、可溶固形物等主要营养成分与对照无明显差异。芒果果实的最高耐受剂量是839Gy,在此剂量下,不会影响芒果的货架期,还表现出一定的贮藏保鲜作用。
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| 关 键 词： | 60Co-γ射线 辐照 番石榴 芒果 营养成分 外观 |
Effect of ~(60)Co gamma ray on quality against guava and mango |
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| Zhao Jupeng,,Liang Fan,Hu Xuenan,Ma Jun,Lin Li,Luo Guancong,Hu Meiying,Wu Jiajiao. Effect of ~(60)Co gamma ray on quality against guava and mango[J]. Plant Quarantine, 2011, 0(4) |
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| Authors: | Zhao Jupeng Liang Fan Hu Xuenan Ma Jun Lin Li Luo Guancong Hu Meiying Wu Jiajiao |
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| Affiliation: | Zhao Jupeng1,3,Liang Fan1,Hu Xuenan1,Ma Jun1,Lin Li1,Luo Guancong2,Hu Meiying3*,Wu Jiajiao1(1.Guangdong Inspection and Quarantine Technology Center,Guangzhou 510623,China,2.Guangdong Pomology Research Institute,3.Huanan Agriculture University) |
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| Abstract: | Effect of 60Co gamma ray on quality against guava and mango was studied in this paper.The results was showed that 218 Gy was the highest tolerance dose of guava.Appearance and reducing sugar,sucrose,total sugar,titratable acidity,soluble solid of guava were not any marked difference with CK.839Gy was the highest tolerance dose of mango.Then mango represented post-ripening comparing to CK at 839Gy. |
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