Partial Replacement of Fish Meal with Poultry By‐product Meal in Diets for Snakehead,Channa striata (Bloch, 1793), Fingerlings

A 12‐wk feeding trial was carried out to examine the response of snakehead, Channa striata, fingerlings to diets containing poultry by‐product meal (PBM) protein as replacement to fish meal (FM) protein. Fish (mean initial weight 3.98 ± 0.01) were reared in 15 tanks and fed one of five isocaloric (18.5 kJ/g gross energy) diets, in triplicates. Each diet was formulated to contain 45% crude protein and 6.5% crude fat and utilizing protein from PBM to replace that of defatted FM in the following decreasing order; 40, 30, 20, 10, and 0%, respectively. Fish were fed assigned diets to apparent satiation twice daily during the trial, for 12 wk. Water quality parameters (temperature, pH, and dissolved oxygen) were monitored and ranged between 28.5–30.5 C, 6.1–6.6, and 4.61–6.34 mg/L, respectively. Fish survival and growth performance were not significantly (P < 0.05) different among all the treatments. Dietary PBM level did not significantly (P > 0.05) affect the hepatosomatic (HSI) and viserosomatic indices (VSI) in fish and the carcass protein and ash compositions. Muscle lipid was significantly the highest in the 30PBM compared to 0PBM, 10PBM and 20PBM groups, but similar to the 40PBM treatment. The result of this trial indicates that protein from PBM could be used to successfully replace minimum 40% of defatted FM protein in diets for snakehead fingerlings without negative effects on growth and feed utilization.