Nutrient Digestibility of Reduced‐Soybean‐Meal Diets Containing Moringa or Leucaena Leaf Meals for Nile tilapia,Oreochromis niloticus

Vegetable leaf meals are cheaper feed ingredients than soybean meal (SBM) in developing countries, and leaf meals are less important as human food. We evaluated the nutrient digestibility of practical diets containing reduced levels of SBM in combination with leaf meals made from Moringa oleifera and Leucaena leucocephala in Nile tilapia, Oreochromis niloticus. Five isonitrogenous diets (32% crude protein) were made: the control diet contained 50% SBM, and the test diets were made by substituting 15 or 30% of SBM protein with either Moringa or Leucaena. Dry matter, protein, and lipid digestibility decreased with increasing Moringa or Leucaena in the diet. Protein and lipid digestibility were high across diets (75–90%). Ash digestibility of the control diet was similar to that of both Moringa diets, while the ash digestibility of the Leucaena diets was lower than other diets. Overall, nutrient digestibilities of Moringa diets exceeded those of Leucaena diets. Dry matter, protein, and lipid digestibilities decreased with increasing dietary fiber, which increased with increasing leaf meals. Ash digestibility was generally low for all diets. Better digestibility of practical diets containing Moringa compared to Leucaena indicates greater potential for Moringa to replace SBM in Nile tilapia diets without compromising fish performance.