| 植酸酶在鱼饲料中的应用及其影响因素 |
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| 引用本文： | 聂月美,邵庆均. 植酸酶在鱼饲料中的应用及其影响因素[J]. 中国饲料, 2005, 0(20): 18-21 |
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| 作者姓名： | 聂月美 邵庆均 |
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| 作者单位： | 浙江大学动物科学学院，浙江大学动物科学学院 杭州市凯旋路268号，邮编:310029，杭州市凯旋路268号，邮编:310029 |
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| 摘 要： | 植酸酶不仅可以提高鱼类对磷的利用率,而且还可以提高鱼类生产性能,降低磷的排泄量,减少环境污染。植酸酶作用活性也受饲料中钙磷比例、维生素D3、有机酸和鱼的种类等因素影响。
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| 关 键 词： | 植酸酶 植酸磷 鱼饲料 营养作用 影响因素 |
| 文章编号： | 1004-3314(2005)20-0018-04 |
The application and influence factors of phytase on fish feed |
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| Nie Yuemei Shao Qingjun. The application and influence factors of phytase on fish feed[J]. China Feed, 2005, 0(20): 18-21 |
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| Authors: | Nie Yuemei Shao Qingjun |
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| Affiliation: | Nie Yuemei Shao Qingjun |
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| Abstract: | Phytase could not only improve the efficacy of phosphorus(P),but also enhance the performance of fish and reduce the excretion of waste P thereby reducing P effluent into aquaculture enviroment.The factors affecting on phytase activity such as the calcium/phosphorus ratio,vitamin D3,organic acid in feedstuffs and the breeds of fish were also introduced. |
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| Keywords: | phytase phytic phosphorus fish feedstuffs nutritional functions effect factors |
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