| 烤烟淀粉含量影响因素的研究进展 |
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| 引用本文： | 张会芳,崔文艺. 烤烟淀粉含量影响因素的研究进展[J]. 安徽农业科学, 2006, 34(24): 6530-6531,6533 |
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| 作者姓名： | 张会芳 崔文艺 |
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| 作者单位： | 黄淮学院,河南驻马店,463000;黄淮学院,河南驻马店,463000 |
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| 摘 要： | 综述了影响烤烟淀粉含量的一系列因素,初步探讨了降低淀粉含量的措施。
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| 关 键 词： | 烤烟 淀粉含量 |
| 文章编号： | 0517-6611（2006）24-6530-02 |
| 收稿时间： | 2006-09-17 |
| 修稿时间： | 2006-09-17 |
Research Progress in the Factor Affecting the Content of Starch in Flue-cured Tobacco Leaf |
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| ZHANG Hul-fang, et al. Research Progress in the Factor Affecting the Content of Starch in Flue-cured Tobacco Leaf[J]. Journal of Anhui Agricultural Sciences, 2006, 34(24): 6530-6531,6533 |
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| Authors: | ZHANG Hul-fang et al |
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| Affiliation: | Agriculture and Forestry Department of Huanghuai College, Zhumadian, Henan 463000 |
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| Abstract: | Starch is a primary component of dry matter in tobacco leaf.It has been a limiting factor in the improvement of tobacco leaf quality because of high starch content.In this article the series of factors affecting the content of starch in flue-cured tobacco leaf were reviewed and the measures to decrease it were preliminarily probed into from several aspects. |
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| Keywords: | Flue-cured tobacco Content of starch |
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