| 四个灵芝菌株的品比试验 |
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| 引用本文： | 初洋,倪新江.四个灵芝菌株的品比试验[J].中国林副特产,2008(6):29-30. |
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| 作者姓名： | 初洋 倪新江 |
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| 作者单位： | 烟台大学生化系,山东,烟台,264005 |
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| 摘 要： | 通过红芝、园艺6号、灵芝F1、紫芝对4个灵芝菌株生物学性状比较，筛选出红芝为最优菌株。其特点为：母种和原种菌丝生长速度较快、菌丝洁白浓密，边缘整齐，在栽培过程中生长良好生物学效率较高，生物学性状优于其它菌株，适宜在生产上推广。
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| 关 键 词： | 灵芝 生物学性状 菌株比较 |
Compariative Study of Four Ganoderma lucidum Srtains |
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| Chu Yang,Ni Xinjiang.Compariative Study of Four Ganoderma lucidum Srtains[J].Forest By-product and Speciality in China,2008(6):29-30. |
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| Authors: | Chu Yang Ni Xinjiang |
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| Institution: | Chu Yang,Ni Xinjiang(Department of Biochemistry,Yantai University,Yantai 264005) |
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| Abstract: | After the comparison study on biological characteristics of four Ganoderma lucidum strains,Hongzhi was proved to be the excellent strain with more rapid mycelial growth rate,higher biological efficiency.So it was concluded that Hongzhi was more suitable commercial cultivation in four Ganoderma lucidum strains. |
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| Keywords: | Ganoderma lucidum Biological characteristics Strains comparison |
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