| 有机茶在我国的实践 |
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| 引用本文： | 刘 新,傅尚文,张 优,舒爱民,邬志祥. 有机茶在我国的实践[J]. 中国生态农业学报, 2005, 13(3): 183-185 |
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| 作者姓名： | 刘 新 傅尚文 张 优 舒爱民 邬志祥 |
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| 作者单位： | 1. 浙江大学农业与生物技术学院,杭州,310029
2. 中国农业科学院茶叶研究所,杭州,310008 |
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| 摘 要： | 简述了我国有机茶发展概况与优势,并分析了有机茶效益,提出有机茶可持续发展策略。
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| 关 键 词： | 有机茶 有机农业 持续发展 |
| 收稿时间： | 2004-07-13 |
| 修稿时间： | 2004-07-13 |
Practice of organic tea in China |
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| LIU XIN,FU Shang-Wen,ZHANG You,SHU Ai-Min and WU Zhi-Xiang. Practice of organic tea in China[J]. Chinese Journal of Eco-Agriculture, 2005, 13(3): 183-185 |
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| Authors: | LIU XIN FU Shang-Wen ZHANG You SHU Ai-Min WU Zhi-Xiang |
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| Affiliation: | College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310029,China;Institute of Tea Research,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China;Institute of Tea Research,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China;Institute of Tea Research,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China;Institute of Tea Research,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China |
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| Abstract: | The development status,benefit and sustainable development strategies of organic tea in our country are stated in this paper. |
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| Keywords: | Organic tea Organic agriculture Sustainable development |
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