| 不同保鲜液对黄姜花切花保鲜效果的研究 |
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| 引用本文： | 盛爱武,刘念,兰霞,余铭杰. 不同保鲜液对黄姜花切花保鲜效果的研究[J]. 安徽农业科学, 2010, 38(23): 12776-12777 |
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| 作者姓名： | 盛爱武 刘念 兰霞 余铭杰 |
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| 作者单位： | 仲恺农业工程学院园艺园林学院,广东广州,510225 |
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| 基金项目： | 国家自然科学基金资助项目，广东省科技攻关资助项目 |
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| 摘 要： | 研究Al2（SO4）3和VC（抗坏血酸）等保鲜液对黄姜花（H.flavum Roxb.）切花的保鲜效应,为黄姜花切花保鲜提供科学依据。以黄姜花切花为试材,以不同浓度的Al2（SO4）3、VC和SUC＋8-HQC＋6-BA保鲜液对黄姜花切花进行瓶插试验,测定黄姜花切花的鲜重变化率,记录其瓶插寿命。试验得出,添加Al2（SO4）3、VC或SUC＋8-HQC＋6-BA的保鲜液均能使黄姜花花枝的鲜重变化率下降变缓,延长切花的瓶插寿命,提高黄姜花（H.flavum Roxb.）切花瓶插的观赏品质。以处理400mg/LAl2（SO4）3、500mg/LVC和1.0%SUC＋250mg/L8-HQC＋10mg/L6-BA的保鲜液的保鲜效果最佳,均比对照瓶插寿命延长4～5d。
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| 关 键 词： | 黄姜花切花 Al2（SO4）3 VC SUC＋8-HQC＋6-BA 保鲜 |
Study on the Preservative Effect of Different Treatment on Cut Flowers of H. flavum Roxb. |
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| Affiliation: | SHENG Ai-wu et al (College of Horticulture and Landscape Architecture,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225) |
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| Abstract: | [Objective] The experiment was carried out to study the preservative effect of Al2(SO4)3,VC on cut flowers of H. flavum Roxb.,so as to supply scientific basis for fresh-keeping of cut flowers of H.flavum Roxb.. [Method] The cut flowers of H. flavum Roxb. were tested with different concentrations of Al2(SO4)3,VC and SUC+8-HQC+6-BA during the vase period,when fresh weight change rate and vase life of cut flowers of H. flavum Roxb. were determined. [Result] The Al2(SO4)3,VC and SUC+8-HQC+6-BA preservatives slowed down the decreasing rate of fresh weight of flowers,prolonged their vase life,improved the viewing quality of the cut flowers. [Conclusion] The treatments of 400 mg/L Al2(SO4)3,500 mg/L VC and 1% SUC + 250 mg/L 8-HQC + 10 mg/L 6-BA were suitable preservative formulations,which all prolonged vase life by 4-5 days compared with the control. |
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| Keywords: | Al2(SO4)3 VC SUC+8-HQC+6-BA |
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