| 红小豆饮料生产工艺及调配 |
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| 引用本文： | 艾启俊.红小豆饮料生产工艺及调配[J].中国农学通报,2004,20(3):51-51. |
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| 作者姓名： | 艾启俊 |
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| 作者单位： | 北京农学院食品系,北京,102206 |
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| 摘 要： | 对红小豆饮料的生产工艺过程中处理温度、时间、均质程度、其他添加物等主要因素对红小豆饮料的品质的影响进行了研究，并对其口味的调配做了定型定量研究与分析。
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| 关 键 词： | 红小豆 饮料 生产工艺 调配 |
Manufacture Technology And Blendes of Red Bean Beverage |
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| Ai Qijun.Manufacture Technology And Blendes of Red Bean Beverage[J].Chinese Agricultural Science Bulletin,2004,20(3):51-51. |
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| Authors: | Ai Qijun |
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| Institution: | (Beijing agriculture college, Beijing 102206) |
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| Abstract: | This paper study mainly on the manufacture technology and blendes of red bean beverage with the analysis of compose of the process point such as curing temperature, time, degree of quality and accretions. Besides, there are some qualitative and quantitative researches done for palate. |
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| Keywords: | Red bean Beverage Manufacture Technology Blendes |
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