| Affiliation: | Department of Aquaculture and Biology, National Fisheries University, Shimonoseki, Yamaguchi, Japan;Department of Food Chemistry, National Fisheries University, Shimonoseki, Yamaguchi, Japan;National Institute of Coastal Aquaculture, Songkhla, Thailand;Department of Aquatic Science, Faculty of Natural Resources, Prince of Songkhla University, Hadyai, Songkhla, Thailand;Ono Limnological Station, National Fisheries University, Ube, Yamaguchi, Japan;Fish Disease Laboratory, Faculty of Agriculture, Kochi University, Nankoku, Kochi, Japan;Department of Aquatic Biosciences, Tokyo University of Fisheries, Konan, Minato, Tokyo, Japan |
