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不同营养水平全混合日粮对舍饲育肥羔羊生产性能、养分表观消化率和屠宰性能的影响
引用本文:马友记,王宝义,李发弟,赵有璋,胡祥. 不同营养水平全混合日粮对舍饲育肥羔羊生产性能、养分表观消化率和屠宰性能的影响[J]. 草业学报, 2012, 21(4): 252-258. DOI: 10.11686/cyxb20120430
作者姓名:马友记  王宝义  李发弟  赵有璋  胡祥
作者单位:甘肃农业大学动物科技学院,甘肃 兰州 730070
基金项目:国家科技支撑计划项目(2008BADB2B05-07,2011BAD28B05);国家肉羊产业技术体系(CARS-39)资助
摘    要:为了研究3种营养水平(A1-0.7×NRC、A2-0.8×NRC、A3-0.9×NRC)全混合日粮对舍饲羔羊生产性能、养分表观消化率和屠宰性状的影响,本试验选择48只南非肉用美利奴×甘肃高山细毛羊杂交一代羔羊,随机分为3个处理组,进行为期60 d的育肥试验。结果显示,在全混合日粮饲喂技术下,饲喂A2、A3营养水平日粮组的羔羊全期平均日增重极显著高于A1营养水平组(P<0.01),A2和A3营养水平组差异不显著(P>0.05),公羔全期平均日增重极显著高于母羔(P<0.01);A因子对钙、总磷、中性洗涤纤维、酸性洗涤纤维消化率均有极显著影响(P<0.01),性别仅对钙、总磷消化率有极显著影响(P<0.01),但营养水平与性别没有显著交互作用(P>0.05);营养水平对育肥羔羊的屠宰性能没有显著影响(P>0.05),但杂种羔羊的屠宰率、熟肉率、眼肌面积等高于甘肃高山细毛羊。以上结果表明采用0.8×NRC营养水平全混合日粮育肥南非肉用美利奴×甘肃高山细毛羊杂交一代羔羊较为适宜,在同一营养水平下,公羔生长性能优于母羔。

关 键 词:羔羊  全混合日粮  营养水平  育肥  消化  屠宰
收稿时间:2011-04-18

Effects of different nutrition levels in total mixed rations on production performance, apparent digestibility,and slaughter performance in yard feeding lambs
MA You-ji,WANG Bao-yi,LI Fa-di,ZHAO You-zhang,HU Xiang. Effects of different nutrition levels in total mixed rations on production performance, apparent digestibility,and slaughter performance in yard feeding lambs[J]. Acta Prataculturae Sinica, 2012, 21(4): 252-258. DOI: 10.11686/cyxb20120430
Authors:MA You-ji  WANG Bao-yi  LI Fa-di  ZHAO You-zhang  HU Xiang
Affiliation:Faculty of Animal Science and Technology, Gansu Agriculture University, Lanzhou 730070, China
Abstract:The effects of three nutrition levels(A1,0.7×NRC,A2,0.8×NRC,A3,0.9×NRC) in total mixed rations on production performance,apparent digestibility and slaughter performance was evaluated.Forty-eight lambs were randomly divided into three groups for a two months feeding trial.The average daily weight gains of the A2 and A3 groups were significantly(P<0.01) higher than that of the A1 group.There was no significant difference between A2 and A3.The average daily gain of ram lambs was significantly(P<0.01) higher than that of ewe lambs.Different nutrition levels had significant effects on apparent digestibility of Ca,total phosphorus(TP),neutral detergent fibre(NDF) and acid detergent fiber(ADF)(P<0.01).Sex factors had significant effects on apparent digestibility of Ca and TP(P<0.01).There were no difference in slaughter indexes(P>0.05) but the slaughter rate,cooking rate and loin eye area of hybrid lambs were significantly higher than those of Gansu alpine fine wool sheep.In summary,the 0.8×NRC nutritional level was better for fattening hybridized lambs of crossed SA Mutton Merinos,and ram lambs grew better than ewe lambs at the same nutritional levels.
Keywords:lamb  total mixed ration  nutritional level  fatten  digest  slaughter
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