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盐城市生产基地蔬菜有机磷类农药污染调查分析
引用本文:黄月芳,曹军,韩桂龙. 盐城市生产基地蔬菜有机磷类农药污染调查分析[J]. 安徽农业科学, 2013, 41(10): 4381-4382,4385
作者姓名:黄月芳  曹军  韩桂龙
作者单位:江苏省盐城市盐都区农业委员会,江苏盐城,224002;盐城出入境检验检疫局,江苏盐城,224002
摘    要:对盐城市4个蔬菜生产基地2012年7~8月生产的4类蔬菜(叶菜类、瓜类、茄果类和豆类)中15种有机磷类农药污染状况进行调查,并按照SN 0334-95进行了分析检测。结果表明,根据NY 1500.13.3~4 1500.31.1~49.2-2008及GB 2763-2005标准判定,4类蔬菜66个样品有机磷农药超标率为1.33%~5.78%。

关 键 词:蔬菜  有机磷农药  分析检测

Investigation on Organic Phosphorus Pesticides Residue of the Vegetables in Yancheng Base of Vegetables Production
Affiliation:HUANG Yue-fang et al(Yancheng City Yandu District Agricultural Committee,Yancheng,Jiangsu 224002)
Abstract:The organic phosphorus pesticides used in 4 kinds of vegetable samples(leaf vegetables,melon,solanaceous fruit vegetable,beans) in Yancheng base of vegetables production were investigated and analyzed.The analysis was conducted according to the standard SN 0334-95.According to the standards NY 1500.13.3-4 1500.31.1-49.2-2008 and GB 2763-2005,the superscale rate of 4 kinds of vegetables 66 samples ranges from 1.33 % to 5.78%.
Keywords:Vegetable  Organic phosphorus pesticide  Analysis and detection
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