Oleic acid produced by a marine Vibrio spp. acts as an anti-Vibrio parahaemolyticus agent |
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Authors: | Leyton Yanett Borquez Jorge Darias José Cueto Mercedes Díaz-Marrero Ana R Riquelme Carlos |
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Institution: | Microbial Ecology Laboratory, Faculty of Marine Resources, Antofagasta University, Antofagasta 1310000, Chile. yleyton@uantof.cl |
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Abstract: | It is known that some strains of Vibrio parahaemolyticus are responsible for gastroenteric diseases caused by the ingestion of marine organisms contaminated with these bacterial strains. Organic products that show inhibitory activity on the growth of the pathogenic V. parahaemolyticus were extracted from a Vibrio native in the north of Chile. The inhibitory organic products were isolated by reverse phase chromatography and permeation by Sephadex LH20, and were characterized by spectroscopic and spectrometric techniques. The results showed that the prevailing active product is oleic acid, which was compared with standards by gas chromatography and high-performance liquid chromatography (HPLC). These active products might be useful for controlling the proliferation of pathogenic clones of V. parahaemolyticus. |
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Keywords: | bioactive marine products inhibition Vibrio parahaemolyticus oleic acid |
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