| 牛初乳中活性物质IgG含量分析 |
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| 引用本文： | 丁连才,刘浩强,宋严顺.牛初乳中活性物质IgG含量分析[J].中国奶牛,2004(4):53-54. |
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| 作者姓名： | 丁连才 刘浩强 宋严顺 |
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| 作者单位： | 黑龙江完达山乳业股份有限公司乳珍厂,密山,158307 |
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| 摘 要： | 通过对产犊后前四天内牛初乳活性物质(IgG)含量的检测，分析牛初乳中活性物质的变化规律及冻结、巴氏杀菌对其影响。
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| 关 键 词： | 牛初乳 活性物质 IgG含量 变化规律 |
| 文章编号： | 1004-4264(2004)04-0053-02 |
| 修稿时间： | 2003年10月28 |
Analysis on activity content in bovine colostrum |
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| Ding Liancai,Liu Haoqiang,Song Yansun.Analysis on activity content in bovine colostrum[J].China Dairy Cattle,2004(4):53-54. |
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| Authors: | Ding Liancai Liu Haoqiang Song Yansun |
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| Abstract: | In this paper, by detecting on activity in bovine colostrums in four days after calving, We have found the various law of activity in bovine colostrum, as well as the effects of freezing and low temperature long time pasteurizeing on it. |
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| Keywords: | activity colostrum freezing pasteurizing |
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