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Determination of Six Synthetic Pigments in Compound Wine by HPLC
Authors:Ling LIN  Chunliang YANG  Jianzhi YE
Institution:Agriculture Products Processing Research Institute, CATAS, Zhanjiang 524001, China;Laboratory of Quality Safety Risk Assessment on Agricultural Products Processing of the Ministry of Agriculture(Zhanjiang), Zhanjiang 524001, China
Abstract:The aim of this work was to establish a method that the 6 synthetic pigments in compound wine were determined by HPLC.The synthetic pigments in the compound wines were extracted by liquid-liquid extraction,separated by C18 symmetry chromatographic column,with 0.02 mol/L ammonium acetate and methanol as the mobile phase with gradient elution,the sample was detected by diode array detector.The test results showed that the artificial synthetic pigment in 0.20-20 μg/L range of concentration had a good linear relationship (r>0.999 2),the detection limits were 0.000 16-0.001 04 g/kg,the recovery rates were 82.0%-97.0%,the relative standard deviation were 0.7%-3.5%.The method was simple,rapid,high sensitivity,good separation effect and can be widely used in the daily inspection work.
Keywords:HPL  Synthetic pigments  Compound wine
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