葡萄中白藜芦醇合成的影响因素(英文)

白藜芦醇是葡萄中一类重要的酚类化合物,在人类抗肿瘤、控制血糖疾病、预防心血管疾病、抗炎和保护神经系统等方面发挥着重要作用。其合成的主要影响因素包括内在因素和外在因素2种,其中,内在因素主要是基因控制、葡萄品种及其发育期,外在因素则包括紫外线辐射以及水杨酸、茉莉酸甲酯、多糖或寡聚糖类物质等诱导。在自然条件下葡萄中白藜芦醇的合成量很少,要想使得葡萄内白藜芦醇的合成量足够大并满足市场需求,就必须辅以外界的诱导因素,因此,研究葡萄生长发育过程中白藜芦醇合成的影响因素具有重要意义。

Influence Factors on Resveratrol Synthesis in Grape

Resveratrol is a kind of important phenolic compound in grape,and plays an important role in resisting human tumor,controlling blood glucose,preventing cardiovascular disease,resisting inflammation and protecting the nervous system,etc.The main factors affecting the synthesis of resveratrol include internal factors and external factors.The internal factors are genetic control,grape varieties and development stages,and the external factors include ultraviolet radiation,salicylic acid,methyl jasmonate,polysaccharides or oligosaccharides,etc.Under natural condition,there is very little resveratrol in grape,and in order to improve the amount of synthesized resveratrol in grape,induction with external factors is necessary.Therefore,the study of influence factors on resveratrol synthesis in grape growth and development process is of great significance.