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施磷对豌豆产量及其构成因素的影响
引用本文:高小丽.施磷对豌豆产量及其构成因素的影响[J].作物杂志,2016,32(1):125-19.
作者姓名:高小丽
作者单位:西藏自治区农牧科学院农业研究所,850032,西藏拉萨
基金项目:作物种质资源保护与利用专项(2015NWB030-19)
摘    要:采用单因素随机区组试验,分析了不同施磷水平对西藏地区豌豆新品种藏豌1号生育进程、产量及其产量构成因素的影响。结果表明,在不施氮肥或氮肥施用量一致的情况下,施磷有助于缩短豌豆生育日期,增加株高、单株荚数、百粒重、单株产量、主茎分枝等。产量分析结果表明,随着施磷量的增加,产量呈先增加后降低的趋势;施磷可增加经济产量0.4%~6.5%,增加生物产量10.4%~15.3%,当施磷水平为375kg/hm 2时,豌豆产量最高,经济产量达6 467kg/hm 2,生物产量达12 095kg/hm 2

关 键 词:施磷  豌豆  产量  产量构成  
收稿时间:2015-11-06

Effects of Phosphorus on Pea Yield and Its Components
Xiaoli Gao.Effects of Phosphorus on Pea Yield and Its Components[J].Crops,2016,32(1):125-19.
Authors:Xiaoli Gao
Institution:Agricultural Institute,Tibet Academy of Agricultural and Animal Husbandry Sciences,Lhasa 850032,Tibet,China
Abstract:By using single factor randomized block trial, the effects of phosphorus on growth characters, yield and yield components of a new pea variety (Zang wan No.1) were analyzed in this study.The results showed that phosphorus could shorten the growing period, increase plant height, 100-grain weight, yield per plant and branches on main stem. With the increase of the application amount of phosphorus, the yield was increased first and then decreased. Phosphorus could increase the economic yield by 0.4%~6.5% and biological yield by 10.4%~15.3%.With the phosphorus 375kg/hm 2, the economic yield and biological yield of pea reached the highest of 6 467kg/hm 2 and 12 095kg/hm 2, respectively.
Keywords:Phosphorus  Peas  Yield  Yield components  
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