| 吸湿性食品物料微胶囊化的研究 |
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| 引用本文： | 袁吕江,陈宗道.吸湿性食品物料微胶囊化的研究[J].西南农业大学学报,1995,17(5):423-427. |
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| 作者姓名： | 袁吕江 陈宗道 |
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| 作者单位： | 西南农业大学中心实验室，西南农业大学食品科学院 |
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| 摘 要： | 微胶囊化技术能有效地防止易吸湿食品物料的吸湿。其效果取决于囊壁材的亲水能力。吸湿物料混合后，吸湿能力增强，经微胶囊化后，其吸湿能力明显降低。
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| 关 键 词： | 吸湿性纤维 微胶囊化 食品 |
MICROENCAPSULATION OF HYGROSCOPIC FOOD MATERIALS |
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| Yuan Lujiang,Xiong Fengqi,Chen Zongdao.MICROENCAPSULATION OF HYGROSCOPIC FOOD MATERIALS[J].Journal of Southwest Agricultural University,1995,17(5):423-427. |
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| Authors: | Yuan Lujiang Xiong Fengqi Chen Zongdao |
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| Abstract: | Microencapsulation ,by which solid ,liquid or gasous materials are packed in iniu-ture sealed capsules with particLsize at several nanometer to 5000 u, was firstly applied inpreparation of fish oil by the Atlantic Coast Fishery Corporation,then widelv used inpharmaceutial and food industries. This paper deals with the prevention of foodstuff fromwater-absorption by microencapsulation Hygroscopic food materials tend to absorb watervapor during storage and handling, microencapsulating can ehange particle surface proper-ties and prevent foodstuff from water absorption. |
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| Keywords: | water absorbent fibers/microencapsulation |
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