| β-胡萝卜素的研究进展 |
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| 引用本文： | 蔡晓湛,贺银凤. β-胡萝卜素的研究进展[J]. 农产品加工．学刊, 2005, 0(8): 27-30 |
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| 作者姓名： | 蔡晓湛 贺银凤 |
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| 作者单位： | 内蒙古农业大学,食品科学与工程学院,呼和浩特,010018 |
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| 摘 要： | 综述了β-胡萝卜素的理化性状、生理功能、制备方法及国内外对天然β-胡萝卜素及其产品的开发研究状况。
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| 关 键 词： | β-胡萝卜素 生理功能 制备工艺 |
| 文章编号： | 1671-9646（2005）08-0027-04 |
| 收稿时间： | 2005-09-21 |
| 修稿时间： | 2005-09-21 |
Recent Research Advances on β-carotene |
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| Cai Xiaozhan,He Yinfeng. Recent Research Advances on β-carotene[J]. Nongchanpin Jlagong.Xuekan, 2005, 0(8): 27-30 |
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| Authors: | Cai Xiaozhan He Yinfeng |
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| Abstract: | The physical-chemistry characteristics, physiological functions and preparation techniques of β-carotene were reviewed in this thesis. At the same time,the research and development status quo of β-carotene and its relative production was also introduced. |
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| Keywords: | β-carotene physiological function preparation |
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