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Production efficiency of community forest management in Nepal
Institution:1. REDD-Forestry & Climate Change Cell, Babar Mahal, Kathmandu, Nepal;2. Lincoln University Christchurch, New Zealand;1. Consiglio per la Ricerca e la sperimentazione in Agricoltura, Research Unit for Climatology and Meteorology Applied to Agriculture, CRA-CMA, I-00186 Rome, Italy;2. National Institute for Agricultural Research Forest, Grassland and Freshwater Ecology division, Ecology of Mediterranean forests research unit, INRA-EFPA, Domaine Saint Paul, Site Agroparc 84914 Avignon, France;3. Mediterranean Agronomic Institute of Zaragoza, IAMZ-CIHEAM, 50059 Zaragoza, Spain;4. University of Viterbo, Department for Innovation in Biological, Agro-food and Forest Systems, DIBAF, I-01100 Viterbo, Italy;5. Consiglio per la Ricerca e la sperimentazione in Agricoltura, Agronomy, Forestry and Land Use Department, CRA-DAF, I-00184 Rome, Italy;1. Warnell School of Forestry & Natural Resources, University of Georgia, Athens, GA 30602, United States;2. 2-230, Warnell School of Forestry & Natural Resources, University of Georgia, Athens, GA 30602, United States;3. 4-528, Warnell School of Forestry & Natural Resources, University of Georgia, Athens, GA 30602, United States;4. 4-531, Warnell School of Forestry & Natural Resources, University of Georgia, Athens, GA 30602, United States;1. USDA Food Safety and Inspection Service, 1400 Independence Ave., S.W., Washington, DC 20250-3700, United States;2. Department of Agricultural and Applied Economics, University of Missouri, 212 Mumford Hall, Columbia MO 65211, United States;3. Department of Economics, Iowa State University, 478 Heady Hall, Ames, IA 50011, United States
Abstract:Nepal's forests have been transferred to community management with the twin objectives of supplying forest products and addressing local environmental problems. Community forests provide a range of benefits, from direct forest products such as timber and non-provisioning ecosystem services such as soil protection. There is a need to understand the extent to which environmental and community benefits are joint products or substitutes. Stochastic frontier production analysis (SFPA) was used to study the production relationship between environmental and community benefits and production efficiency analysis to study the extent to which communities were able to achieve maximum benefits. SFPA indicated that the magnitude of direct forest product benefits was influenced by various socioeconomic and forest related factors such as distance to the government office, community forest size, and group heterogeneity negatively affect community forest products benefits. On the other hand, links to the market, forest products dependency, and the number of households in the community augment benefits from community forests. In addition, forest product benefits and environmental benefits were complementary to each other. Production efficiency analysis showed that communities were not producing forest products efficiently. Factors such as social capital contributed positively to production efficiency, whereas caste heterogeneity in the executive committees of community forest user groups was negatively associated with efficiency. These findings can contribute to better implementation of community forestry programmes in Nepal, improving the welfare of communities by increasing direct forest product benefits without environmental harm.
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