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Optimization of the compositions of meat products with food additives |
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| Authors: | V. I. Trukhachev V. V. Molochnikov V. V. Sadovoi O. N. Dotsenko E. A. Shepilo |
| Affiliation: | (1) State Agrarian University, Stavropol, 355017, Russia;(2) North Caucasus State Technological Institute, Stavropol, 355002, Russia |
| Abstract: | Data are given on optimizing multicomponent compositions of meat products with the use of modern method of processing experimental data based on adapted artificial intelligence methodology. |
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