| 新型食用菌增产素在平菇上的应用效果 |
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| 引用本文： | 谭啸,陆晓民,徐旭士,陶杨娟,李林.新型食用菌增产素在平菇上的应用效果[J].安徽农业科学,2005,33(1):64-64,81. |
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| 作者姓名： | 谭啸 陆晓民 徐旭士 陶杨娟 李林 |
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| 作者单位： | 南京师范大学生命科学学院,资源生物技术江苏省重点实验室,江苏,南京,210097;安徽技术师范学院应用生物系,安徽,凤阳,233100;同济大学生命科学与技术学院,上海,200433 |
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| 摘 要： | 用在平菇栽培前不同量的食用菌增产素进行拌料处理。试验结果表明 :不同浓度 (0 .2 5～ 4g/kg)的增产素处理 ,平菇菌丝的生长情况和子实体产量在差异明显。以 1g/kg浓度的处理作用效果最好 ,显著地促进了平菇菌丝生长并提高了子实体产量。
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| 关 键 词： | 增产素 平菇 菌丝生长 产量 |
| 文章编号： | 0517-6611(2005)01-0064-01 |
Effect of Special Growth Regulator on Mushroom |
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| TAN Xiao et al.Effect of Special Growth Regulator on Mushroom[J].Journal of Anhui Agricultural Sciences,2005,33(1):64-64,81. |
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| Authors: | TAN Xiao |
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| Abstract: | In this experiment the different amounts of edible fungi-Zengchansu were mixed with medium before Pleurotus ostreatus culture.In the range of experimental density, there were differences in the influence of various density of edible fungi on mycelium growth and fruiting bodies yield. At the density of 1g/kg experimental result was best and fruiting bodies yield were improved obviously. |
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| Keywords: | ZengChansu Pleurotus ostreatus Mycelium growth Yield |
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