Capercaillie habitat, diet and management in a Sitka spruce plantation in central Scotland

The ancestral habitat of capercaillie in most of its range isScots pine forest with an understorey of blaeberry. Keillourforest in Perthshire is dominated by Sitka spruce, has littleblaeberry, yet had a high density of capercaillie. Food andhabitat use by capercaillie were studied there from 1991 to1994. Seven cocks and two hens were caught, and marked withsmall radio transmitters. The habitats they occupied and foodremains in their droppings provided information on home range,habitat utilization and diet through the year. Sitka sprucewas the main food in autumn, winter and spring but was equalledby the fruiting heads of sedge in summer. Larch was the secondmost abundant item in spring and autumn diets. Sedge was plentifulon the wet restocks associated with the gleyed soils at Keillourand may provide a partial substitute for blaeberry in summer.Capercaillie showed a clear preference for the oldest blocksof trees, especially in winter. Sitka spruce, Norway spruceand Scots pine were used roughly in proportion to their availabilityin the birds' home range, but larch stands were used more thanexpected from availability. In summer, all birds used restocksto some extent. Management recommendations to encourage capercailliein commercial plantations largely comprising exotics are thatmature stands over 45 years and well-vegetated restocks shouldeach occupy at least 20 per cent of the forest, larch and blocksof mixed conifers each at least 15 per cent of the ground. Blaeberryshould be encouraged and, if possible, patches of windthrowinvolving living trees with the main root intact should be retained.