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Blood biochemical values in Japanese Black breeding cows in Kagoshima Prefecture,Japan
Authors:Konosuke OTOMARU  Hanae SHIGA  Junko KANOME  Kouji YANAGITA
Institution:1)Veterinary Clinical Training Center, Kagoshima Prefectural Federation of Agricultural Mutual Aid Associations, 1–6–24 Nanatujima, Kagoshima 891–0132, Japan
Abstract:To obtain blood biochemical basic data of Japanese Black breeding cows in Kagoshima Prefecture, Japan, blood samples were obtained from 857 clinically healthy multiparous cows on 71 farms. Cows were divided into three stages: the prepartum stage (between 20 and 80 days before parturition, n=290), lactation stage (between 20 and 80 days after parturition, n=283) and maintenance stage (between 120 and 200 days after parturition, n=284). The mean concentration of total protein and total cholesterol, and the mean activities of aspartate aminotransferase in the lactation stage tended to be higher than those in the prepartum and maintenance stages. The mean concentration of glucose in the prepartum stage tended to be lower than that in the lactation and the maintenance stages. The mean concentration of nonesterified fatty acids and beta-hydroxybutyrate in the prepartum stage tended to be higher than those in the lactation and maintenance stages. The mean concentration of serum retinol was approximately 30 µg/dl in all stages. These results suggest that the blood biochemical values of multiparous Japanese Black cows vary with breeding stages, and it is considered that the blood parameters obtained in this study are useful as indices for health management of Japanese Black breeding cows.
Keywords:blood biochemical value  breeding stage  Japanese Black cow  retinol
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