| 李子挥发物质的分析 |
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| 引用本文： | 潘雪峰,杨明非. 李子挥发物质的分析[J]. 东北林业大学学报, 2005, 33(3): 113-114 |
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| 作者姓名： | 潘雪峰 杨明非 |
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| 作者单位： | 东北林业大学,哈尔滨,150040;东北林业大学,哈尔滨,150040 |
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| 摘 要： | 从李子(果实)挥发成分中共分离出43个组分，鉴定了35个组分，占全部组分的91．64％。主成分是6-烯壬醇，含量为17．21％；第二大组分是顺4-烯癸酸乙酯，含量为9.98％。挥发油中醇类、酯类物质占大部分，共计63．19％，酯类有10个组分(30．69％)，醇类有8种(32．60％)。
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| 关 键 词： | 气-质联用仪 李子 挥发油 |
Analysis of Constituents of Essential Oil from Plum |
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| Pan Xuefeng,Yang Mingfei. Analysis of Constituents of Essential Oil from Plum[J]. Journal of Northeast Forestry University, 2005, 33(3): 113-114 |
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| Authors: | Pan Xuefeng Yang Mingfei |
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| Abstract: | The constituents of essential oil of plum were analyzed by GC/MS.43 peaks were separated and 35 compounds were identified. The identified constituents accounted for 91.64% of peak areas of essential. The major chemical compounds are 6-nonen-1-ol (17.21%) and ethyl, cis-4-decenoate (9.98%). The major chemical constituents in essential oil are ester and alcohol(63.19%), namely, 10 kinds of ester (30.69%) and 8 kinds of alcohol(32.60%). |
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| Keywords: | GC/MS Plum Essential oil |
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