| 四种动物干品涨发时氨基酸和矿质元素的变化 |
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| 引用本文： | 樊建,陈宗道,黄前美,苏学素.四种动物干品涨发时氨基酸和矿质元素的变化[J].西南农业大学学报,2000,22(1):81-83. |
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| 作者姓名： | 樊建 陈宗道 黄前美 苏学素 |
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| 作者单位： | [1]云南工业大学轻工及生物工程系 [2]西南农业大学食品科学学院 |
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| 摘 要： | 研究了常温水发，常温碱发及高温水发３种涨发条件下，海参，鱿鱼，牛蹄筋，牛肚４种烹饪用动物干品的氨基酸和矿质元素含量的变化。结果表明，常温碱发损失较大，高温水发次之，常温水发损失较少。
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| 关 键 词： | 动物干品 涨发 氨基酸 矿质元素 食品加工 |
| 文章编号： | 1000-2642(2000)01-0081-03 |
| 修稿时间： | 1999年9月27日 |
CHANGES OF AMINO ACIDS AND MINERALS IN FOUR DRIED ANIMAL FOODSTUFFS DURING INDUCED SWELLING |
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| FAN Jian ,CHEN Zong dao ,HUANG Qian mei ,SU Xue su.CHANGES OF AMINO ACIDS AND MINERALS IN FOUR DRIED ANIMAL FOODSTUFFS DURING INDUCED SWELLING[J].Journal of Southwest Agricultural University,2000,22(1):81-83. |
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| Authors: | FAN Jian CHEN Zong dao HUANG Qian mei SU Xue su |
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| Institution: | FAN Jian 1,CHEN Zong dao 2,HUANG Qian mei 2,SU Xue su 2 |
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| Abstract: | Dried sea cucumber, squid, tendon of beef and bovine abdomen were induced to swell with ordinary temperature water, ordinary temperature alkaline solution and high temperature water, and the changes in amino acids and minerals in them were monitored. Greatest losses occurred in minerals and amino acids when the dried foodstuffs were treated with alkaline solution, followed by high temperature water treatment. Least loss was observed in ordinary temperature water treatment. |
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| Keywords: | Dry animal material swelling amino acid mineral elements |
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