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金耳药理活性及其多糖结构研究进展
引用本文:汪虹.金耳药理活性及其多糖结构研究进展[J].食用菌学报,2005,12(4):53-56.
作者姓名:汪虹
作者单位:上海市农业遗传育种重点实验室,上海市农业科学院食用菌研究所,上海,201106
摘    要:金耳是一种名贵的食药用真菌.近年来有关金耳的研究主要集中在药理学和多糖结构分析等方面,本文对这方面的工作进行了综述.

关 键 词:金耳  多糖  药理学  结构分析
文章编号:1005-9873(2005)04-0053-04
收稿时间:2005-09-05
修稿时间:2005-11-17

Advances in the Study on the Pharmacology and Structure Analysis of Polysaccharide of Tremella aurantialba
WANG Hong.Advances in the Study on the Pharmacology and Structure Analysis of Polysaccharide of Tremella aurantialba[J].Acta Edulis Fungi,2005,12(4):53-56.
Authors:WANG Hong
Institution:Key Laboratory of Agricultural Genetics and Breeding of Shanghai; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China
Abstract:Tremella aurantialba was a rare edible and medicinal fungus, which could be cultivated artificially and cultured submergedly. The recent studies on Tremella aurantialba were focused on pharmacology and polysaccharide structure analysis, which were reviewed in this paper.
Keywords:Trernella aurantialba  Polysaccharide  Pharmacology  Structure analysis
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