壳聚糖复合膜涂膜保鲜油桃的研究 |
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引用本文: | 范春丽,曲金柱,辛苑. 壳聚糖复合膜涂膜保鲜油桃的研究[J]. 安徽农学通报, 2015, 0(7): 41-43. DOI: 10.3969/j.issn.1007-7731.2015.07.016 |
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作者姓名: | 范春丽 曲金柱 辛苑 |
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作者单位: | 郑州师范学院生命科学学院,河南郑州,450044;郑州师范学院生命科学学院,河南郑州,450044;郑州师范学院生命科学学院,河南郑州,450044 |
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摘 要: | 以不同浓度的壳聚糖和Vc复合作为涂膜剂,对成熟油桃进行涂膜处理,在室温条件下贮藏,研究壳聚糖复合膜涂膜处理对油桃果实贮藏期品质的影响。结果表明:一定浓度的壳聚糖和Vc涂膜效果明显优于未经涂膜的对照组,其中最佳的保鲜处理组合为1.0%壳聚糖+1.5%Vc的涂膜处理。
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关 键 词: | 油桃 壳聚糖 Vc 复合涂膜 保鲜 |
Effect of Chitosan Composite Coating on Nectarine Fresh-keeping |
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Abstract: | The effect of treacting with various contents of the mixture of chitosan and vitamin C on Nectar?ine fresh-keeping was conducted. The result showed that Nectarine coated with chitosan and vitamin C could maintain better preserving characterisitics than those uncoated. The best composite coating film was chitosan 1% and vitamin C 1.5%. |
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Keywords: | Nectarine Chitosan Vitamin C Composite coating Fresh-keeping |
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