| 国内外有机果品生产技术概述 |
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| 引用本文： | 杜宗绪,张洪,张兆欣.国内外有机果品生产技术概述[J].安徽农业科学,2006,34(7):1334-1335. |
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| 作者姓名： | 杜宗绪 张洪 张兆欣 |
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| 作者单位： | 潍坊职业学院,山东潍坊,261041;北京市林业工作总站,北京,100029;河南省濮阳市林业科学研究所,河南濮阳,457000 |
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| 摘 要： | 果树的有机栽培是一种有别于传统栽培的新模式,体现了现代果树栽培技术的最高水准,安全的有机果品是未来果树生产的必然趋势。综述了国内外有机果品生产技术,并指出有机果品生产存在的问题。
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| 关 键 词： | 有机果品 生产技术 综述 |
| 文章编号： | 0517-6611（2006）07-1334-02 |
| 收稿时间： | 2006-01-10 |
| 修稿时间： | 2006-01-10 |
Summary of the Production Technique of Domestic and International Organic Fruit |
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| Fruit DU Zong-xu et ai.Summary of the Production Technique of Domestic and International Organic Fruit[J].Journal of Anhui Agricultural Sciences,2006,34(7):1334-1335. |
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| Authors: | Fruit DU Zong-xu et ai |
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| Institution: | Weifang Vocational College, Weifang,Shandong 261041 |
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| Abstract: | The organic cultivation of the fruit tree is a kind of new pattern,which is different from traditional cultivation and have reflected the highest cultivation technique of fruit tree.The safe organic fruit is the necessary trend that the fruit tree is produced in the future.The production technique of domestic and international organic fruit and the existing problem in the organic fruit production were summarized in this paper. |
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| Keywords: | Organic fruit Production technique Summary |
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