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大豆肥田机制的研究Ⅴ.大豆对耕层土壤结构性的影响
引用本文:马和平,龚振平,王国义,焦景宇,岳才军,沈昌蒲.大豆肥田机制的研究Ⅴ.大豆对耕层土壤结构性的影响[J].大豆科学,2001(4).
作者姓名:马和平  龚振平  王国义  焦景宇  岳才军  沈昌蒲
作者单位:东北农业大学 哈尔滨150030 (马和平,龚振平,王国义,焦景宇,岳才军),东北农业大学 哈尔滨150030(沈昌蒲)
摘    要:在大豆盛花期和结荚期 ,土壤水稳性团聚体数量达到最大值 ,比苗期增加 30 %。玉米区土壤在同一时期水稳性团聚体也达到最大值 ,比苗期增加 2 3%。但在收获期 ,大豆区水稳性团聚体比苗期增长 16% ,而玉米区却减少 33%。大豆区团聚体 (0 5 - 1mm和 1- 2mm粒径 )对水的稳定性指数比玉米高 17 5 %。从水分能量观点出发 ,易于被作物从中吸收有效水分的 0 0 5 - 0 0 1mm和 0 0 1- 0 0 5mm的孔径孔隙 ,大豆区始终高于玉米区。作物吸收水分较困难的 >0 0 5mm和 <0 0 0 5mm孔径孔隙 ,在大豆生育期中迅速减少 ,至收获期仍低于玉米区

关 键 词:大豆  土壤结构  水稳性指数  当量孔径孔隙

STUDY ON THE MECHANISM OF SOYBEAN'S FERTILIZING SOIL 5. The effect of soybean on thestructure of the tilith soil
Ma Heping,Gong Zhenping,Wang Guoyi,Jiao Jingyu,Yue Caijun,Shen Changpu.STUDY ON THE MECHANISM OF SOYBEAN''''S FERTILIZING SOIL 5. The effect of soybean on thestructure of the tilith soil[J].Soybean Science,2001(4).
Authors:Ma Heping  Gong Zhenping  Wang Guoyi  Jiao Jingyu  Yue Caijun  Shen Changpu
Abstract:The content of soil water stable aggregates reaches the maximum value during soybean blooming and podding stage, which is 31.7% higher than it's seedling stage. The corn plot also reaches the maximum value at the same stage, which is 22.9% higher than it's seedling stage. During the soybean havesting stage, the stable aggregates are 15.9% higher than it's seedling stage and the corn plot decreases by 32.8% .The water stable index(0.5-1mm and 1mm-2mm aggregates) is 17.5% higher than corn plot. From the point of water energy, the water in which maybe easy to be absorbed by root, soybean, plot is higher than corn plot all along.
Keywords:Soybean  Soil structure  Water stable aggergate  Water stable index  Equivalent pore
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