薄片丝掺配·片掺配模式下细支卷烟品质稳定性比较

[目的]提升细支卷烟品质。[方法]运用方差分析,从加工过程稳定性、混合均匀度、物理指标稳定性、主流烟气以及感官评价5个方面,对比薄片丝掺配和片掺配2种模式下的细支卷烟样品。[结果]薄片丝掺配加工过程稳定性较优;薄片丝掺配混合均匀度高于薄片片掺配;薄片丝掺配较薄片片掺配样品,端部落丝量小、吸阻和密度有更高稳定性;薄片丝掺配降低烟碱和CO的作用较薄片片掺配有显著提高,且焦油、烟碱、CO等各项烟气指标更稳定;薄片丝掺配样品的香气、杂气、刺激性、余味指标较优,总体质量优于薄片片掺配样品。[结论]对于提高细支卷烟的品质稳定性,薄片离线加工后丝掺配方式比传统薄片叶掺配模式更优。

Comparison of the Quality Stability between the Filiform Blending and Sheet Blending of Processed Reconstituted Tobacco to the Su-per-slim Cigarette

[Objective]To improve the quality of super-slim cigarette.[Method]Using variance analysis, analyzing the influence of different reconstituted tobacco blending method to the super-slim cigarette quality consistency, the machining process stability,mixing uniformity, physi-cal index stability,main stream smoke of cigarettes and sensory evaluation were measured and contrasted.[ Result] The results indicate that when reconstituted tobacco were external process and fed, the sample got a higher machining process stability; a higher mixing uniformity be got by the reconstituted tobacco external feeding, related to the mixed processing;the reconstituted tobacco external process and fed takes low-er tobacco loss from cigarette end and more stable draw resistance and density;the reconstituted tobacco external process and fed made a big-ger improvement in reducing the CO and nicotine, and the tar,nicotine,CO were more stable;the reconstituted tobacco external processing and feeding significantly increased the fragrance, at the same time the offensive odor and irritancy could be reduced, so that the taste quality could be improved.[ Conclusion] Therefore, the external process and fed reconstituted tobacco is a better way to improve the super-slim cigarette quality stability.