| 植物源天然防腐剂来源及其抗菌物质基础 |
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| 引用本文： | 张海玲. 植物源天然防腐剂来源及其抗菌物质基础[J]. 安徽农业科学, 2017, 45(33) |
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| 作者姓名： | 张海玲 |
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| 作者单位： | 合肥师范学院生命科学学院,安徽合肥,230601 |
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| 基金项目： | 合肥师范学院青年基金项目 |
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| 摘 要： | 随着人们健康意识的提高,非化学合成的植物源天然防腐剂逐渐受到人们的关注。主要从防腐剂的植物来源及抗菌的物质基础两方面进行探讨,并指出其在开发利用中存在的问题,旨在为植物源天然防腐剂的研究提供参考。
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| 关 键 词： | 植物源 天然防腐剂 抗菌 物质基础 |
Botanical Natural Food Preservative and Their Antimicrobial Material Basis |
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| ZHANG Hai-ling. Botanical Natural Food Preservative and Their Antimicrobial Material Basis[J]. Journal of Anhui Agricultural Sciences, 2017, 45(33) |
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| Authors: | ZHANG Hai-ling |
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| Abstract: | With the rising awareness of health, non-chemosynthetic botanical natural food preservative draws public attention gradually.In this article, food preservative from natural resource and antimicrobial material basis are discussed.Meanwhile, the problems during the re-search and development are presented, regarded as the future reference for the research of botanical natural food preservative. |
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| Keywords: | Botanical Natural food preservative Antimicrobial Material basis |
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