|
|||||
|
|
| 黑大豆营养功能及开发豆皮色素的探讨 | |
| 引用本文： | 袁利鹏,杨君,赖来展,刘波,张名位,池建伟,赖敬君,廖均元.黑大豆营养功能及开发豆皮色素的探讨[J].农产品加工．学刊,2009(1). |
| 作者姓名： | 袁利鹏 杨君 赖来展 刘波 张名位 池建伟 赖敬君 廖均元 |
| 作者单位： | 1. 广东农工商职业技术学院,广东,广州,510507 2. 农业部功能食品重点实验窒,广东,广州,510640 3. 山西师范大学丁程学院,山西,临汾,041004 |
| 摘 要： | 探讨黑大豆的营养功能,特别是豆皮的抗氧化功能。分析了"粤引大豆一号"新品种的营养价值,比较黑大豆、黑米及黑玉米中生物色素的抗氧化能力,发现黑大豆明显强于后者;对不同粒型、不同产区黄大豆、黑大豆的总酚、总花色苷含量进行比较,发现黑大豆极显著高于前者。阐述了黑豆皮提取物的抗氧化机制,最终提出了具有抗氧化功能的生物色素在营养研究上的重大意义,并对大豆今后的育种目标、种植基地和季节的选择,以及对采用微化技术加工其相关产品提出了具体的建议。 |
| 关 键 词： | 黑大豆皮 黑色食品 营养功能 生物色素 |
Nutritional Functions of Black Soybean and Suggestions on Exploiting Soybean Pigment |
|
| Yuan Lipeng,Yang Jun,Lai Laizhan,Liu Bo,Zhang Mingwei,Chi Jianwei,Lai Jingjun,Liao Junyuan.Nutritional Functions of Black Soybean and Suggestions on Exploiting Soybean Pigment[J].Nongchanpin Jlagong.Xuekan,2009(1). | |
| Authors: | Yuan Lipeng Yang Jun Lai Laizhan Liu Bo Zhang Mingwei Chi Jianwei Lai Jingjun Liao Junyuan |
| Institution: | 1.Guangdong Agriculture;Industry and Business Polytechnic College;Guangzhou;Guangdong 510507;China;2.Key Laboratory of Functional Food;Ministry of Agriculture;Guangzhou Guangdong 510640;3.Shanxi Normal University;Linfen;Shanxi 041004;China |
| Abstract: | The nutritional functions of black beans and especially the antioxidant functions of soybean bull were evaluated in the article.First of all,the nutritional value of the new black soybean variety Yueyin1 was analyzed.Then the antioxidant capacity of the biological pigment extracted from the black soybean was respectively compared to black rice and black corn,and the former was stronger than the latter.Also the total phenol and total anthocyanin contents between yellow soybean and black soybean of different ... |
| Keywords: | black soybean bull black food nutritional functions biological pigment |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |