| 小麦种子受赤霉病菌侵染后醇溶蛋白质的变化 |
| |
| 引用本文： | 伍光庆 彭卫红. 小麦种子受赤霉病菌侵染后醇溶蛋白质的变化[J]. 四川农业大学学报, 1996, 14(4): 529-532 |
| |
| 作者姓名： | 伍光庆 彭卫红 |
| |
| 作者单位： | 四川农业大学工学院!雅安市625014 |
| |
| 摘 要： | 本文报导了小麦种子受赤霉菌侵染后，胚乳醇溶蛋白质的变化特点。通过定量分析和聚丙烯酰胺凝胶电泳分析表明，受病麦粒的醇溶蛋白质含量减少，降低程度随受害程度加重而增大；醇溶蛋白质的组份没有明显改变，即醇溶蛋白质的电泳带数目没有变化；只是蛋白带的染色强度有不同程度下降。
|
| 关 键 词： | 醇溶蛋白质 小麦[49EJ,61DA] 种子[45NB] 电泳分析 赤霉病[49LB] |
CHANGCS IN GLIDIAN IN WHEAT SEEDS INFECTED BY FUSARIUM GRAMINEARUM |
| |
| Wu Guangqing ,Peng Weihong ,Ye Huazhi. CHANGCS IN GLIDIAN IN WHEAT SEEDS INFECTED BY FUSARIUM GRAMINEARUM[J]. Journal of Sichuan Agricultural University, 1996, 14(4): 529-532 |
| |
| Authors: | Wu Guangqing Peng Weihong Ye Huazhi |
| |
| Abstract: | The Paper reports that the changes in glidian in Wheat Seeds infected by F graminearum. The results from quantitative and PAGE alynasis show that the content of glidian in the infected,heat seeds decreas with the disease severity increasing; The composition of glidian in the diseased,heat seeds does not change, namely. no new bands of glidian occurred. |
| |
| Keywords: | GLIDIAN WHEAT SEEDS GEL ELECTROPHORISIS FUSARIUM BLIGHT OR SCAB |
| 本文献已被 CNKI 维普 等数据库收录！ |
