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微波低温真空干燥技术的应用研究进展
引用本文:姚志勇,万金庆,庞文燕,钟耀广. 微波低温真空干燥技术的应用研究进展[J]. 广东农业科学, 2013, 40(13): 106-109
作者姓名:姚志勇  万金庆  庞文燕  钟耀广
作者单位:上海海洋大学食品学院,上海,201306
摘    要:不同的干燥方式对产品的品质会产生很大影响.微波低温真空干燥作为一种新型混合干燥技术,尤其适合于热敏物料的干燥.简述了微波低温真空干燥技术产生的背景,阐明了该种新型干燥技术的特点和优势,介绍了国内外微波低温真空干燥技术的研究现状,展望了微波低温真空干燥技术的应用前景.

关 键 词:微波干燥  真空干燥  应用

Advances in application studies on the technology of microwave low-temperature vacuum dehydration
YAO Zhi-yong , WAN Jin-qing , PANG Wen-yan , ZHONG Yao-guang. Advances in application studies on the technology of microwave low-temperature vacuum dehydration[J]. Guangdong Agricultural Sciences, 2013, 40(13): 106-109
Authors:YAO Zhi-yong    WAN Jin-qing    PANG Wen-yan    ZHONG Yao-guang
Abstract:Different dehydration has various influences upon the product. As a new combination drying technology, microwave lowtemperature vacuum dehydration is particularly suitable for drying the thermosensitive materials. This article described the background of how microwave low-temperature vacuum dehydration came into being and clarified the characteristics and advantages of this new drying technology. This paper also introduced the development and application of such technology at home and abroad, and pointed out the prospect of this technology.
Keywords:microwave drying   vacuum freeze-drying   application
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