2-Phenylethylisothiocyanate concentration and microbial community composition in the rhizosphere of canola

Canola crops have been shown to inhibit soil-borne pathogens in following crops. This effect is mainly attributed to the release of low molecular S-containing compounds, such as isothiocyanates, during microbial degradation of the crop residues. We have assessed the effect of low concentrations of phenylethylisothiocyanate (PEITC) on soil microbial communities as well as its rate of degradation in soil and determined the concentration of PEITC and the microbial community structure in the rhizosphere of canola. PEITC was degraded within 96 h by soil microorganisms. PEITC added to the soil daily for 5 d affected both bacterial and eukaryotic community structure, determined by PCR-DGGE. Community structures of bacteria and eukaryotes changed at PEITC concentrations between 1300 and 3790 pmol g⁻¹ soil fresh weight but was unaffected at lower concentrations. The PEITC concentration in the rhizosphere of living canola roots was greater in first order laterals than in second order laterals. The maximal PEITC concentration detected in the rhizosphere was 1827 pmol g⁻¹. Redundancy analysis of the DGGE banding patterns indicated a significant correlation between the PEITC concentration in the rhizosphere and the community structure of the active fraction of eukaryotes and bacteria in the rhizosphere. Other important factors influencing the microbial community structure were soil moisture and plant dry matter. It is concluded that canola may affect the soil microbial community structure not only after incorporation of canola residues but also during active growth of the plants.