| 黑木耳菌种早期质量鉴定的初步研究(英文) |
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| 引用本文： | 李玲,丁俊男,罗丽,邹莉,王向利,张桂华.黑木耳菌种早期质量鉴定的初步研究(英文)[J].林业研究,2005,16(1). |
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| 作者姓名： | 李玲 丁俊男 罗丽 邹莉 王向利 张桂华 |
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| 作者单位： | 东北林业大学，东北林业大学，东北林业大学，东北林业大学，讷河市贰科浅镇林业站，讷河市拉哈镇林业站 哈尔滨 150040，中国，哈尔滨 150040，中国，哈尔滨 150040，中国，哈尔滨 150040，中国，讷河 161348，讷河 161342，中国 |
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| 基金项目： | The research was supported by Science Fund of Northeast Forestry University (2004). |
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| 摘 要： | 在黑木耳产业中,菌种质量是最重要的影响因素。为了对黑木耳菌种进行早期评估,本文根据黑木耳的生物学特性,采用食用菌菌丝纯培养方法,对黑木耳九个菌株(Au9、CF09、CF05、29、916、长10、长7、日本黑木耳和8808)进行菌种的菌丝生长速度、耐高温性、抗霉性、吃料能力和耐旱性的研究,结果表明:长10、CF09、29 和日本黑木耳四个品种的菌丝生长周期短、抗霉能力强、生长适应温度范围广、吃料快,而且耐高温、生长速度比较均匀,可以确定为优势菌种。图4 表5 参7。
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| 关 键 词： | 黑木耳 食用菌 早期质量鉴定 |
Preliminary studies on the early quality identification of Auricularia auricular |
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| LI Ling,DING Jun-nan,LUO Li,ZOU Li,Wang Xiang-li,Zhang Gui-hua Northeast Forestry University,Harbin ,P. R. China Forest Station of Erheqian Town,Nehe ,P. R. China Forest Station of Laha Town,Nehe ,P. R. China.Preliminary studies on the early quality identification of Auricularia auricular[J].Journal of Forestry Research,2005,16(1). |
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| Authors: | LI Ling DING Jun-nan LUO Li ZOU Li Wang Xiang-li Zhang Gui-hua Northeast Forestry University Harbin P R China Forest Station of Erheqian Town Nehe P R China Forest Station of Laha Town Nehe P R China |
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| Institution: | LI Ling1,DING Jun-nan1,LUO Li1,ZOU Li1,Wang Xiang-li2,Zhang Gui-hua3 1 Northeast Forestry University,Harbin 150040,P. R. China 2 Forest Station of Erheqian Town,Nehe 161348,P. R. China 3 Forest Station of Laha Town,Nehe 161342,P. R. China |
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| Abstract: | In production industry of Auricularia auricular, the varieties quality is most important impact factor on output. For evaluating the early quality of the edible fungus, 9 varieties of Auricularia auricular (Au9, CF09, CF05, 29, 916, chang10, chang7, Au.Japanese and 8808) were cultured on the medium consists of potato dextrose agar (PDA) and sawdust to test their mycelium growth rate, endurance to high temperature, resistance to mildew, assimilation of nutriment, and resistance to drought. The result showed that the mycelium of Chang 10, CF09, 29 and Au.Japanese varieties had the eminent characteristics such as short lifespan, stronger assimilation of nutriment, and endurance to high temperature and steady growth. These four varieties are determined as superiority varieties of Auricularia auricular in accordance with the research results. |
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| Keywords: | Auricularia auricula Mushroom Early quality identification |
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