| 食(药)用菌多糖免疫增强作用机制的研究进展 |
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| 引用本文： | 贺青提,张松. 食(药)用菌多糖免疫增强作用机制的研究进展[J]. 食用菌学报, 2004, 11(2): 52-58 |
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| 作者姓名： | 贺青提 张松 |
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| 作者单位： | 华南师范大学生命科学学院,广州,510631 |
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| 摘 要： | 介绍了食(药)用菌多糖的免疫增强作用机制。食(药)用菌多糖主要有杂多糖、甘露聚糖、葡聚糖、糖蛋白和多糖肽，具有活性的食(药)用菌多糖免疫增强作用机制是从免疫器官、免疫细胞和免疫分子各层次上刺激巨噬细胞、淋巴细胞、T细胞、B细胞、NK细胞、LAK细胞和红细胞，增加这些细胞的数量，增强其细胞活性，促使其发挥作用。
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| 关 键 词： | 食用菌 药用菌 多糖 免疫增强作用 作用机制 |
| 文章编号： | 1005-9873(2004)02-0052-07 |
| 修稿时间： | 2004-01-14 |
Advances in the Studies on the Mechanism of Immuno-potentiation Effect of Polysaccharides from Edible-Medicinal Fungi |
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| HE Qing-ti,ZHANG Song. Advances in the Studies on the Mechanism of Immuno-potentiation Effect of Polysaccharides from Edible-Medicinal Fungi[J]. Acta Edulis Fungi, 2004, 11(2): 52-58 |
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| Authors: | HE Qing-ti ZHANG Song |
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| Abstract: | The mechanism of immuno-potentiation effect of polysaccharides from edible-medicinal fungi was reported. Polysaccharides from edible-medicinal fungi were mainly constituted of heteropolysaccharide, mannan, glucan, glycoprotein and polysaccharide peptide. The mechanism of immuno-potentiation effect of edible-medicinal fungi polysaccharides was to stimulate macrophage, lymphocyte, T cell, B cell, NK-cell, LAK-cell and red blood cell from various levels of immunological organ, immunocyte and immunological molecule in order to increase the number of these cells, to potentiate their bio-activity and to promote bringing their effect into full play. |
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| Keywords: | Polysaccharide of edible-medicinal fungi Immuno-potentiation effect Mechanism |
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