| 桑椹红色素的制备及其应用 |
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| 引用本文： | 王金亭,张季冬.桑椹红色素的制备及其应用[J].江西农业学报,2008,20(3):78-80. |
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| 作者姓名： | 王金亭 张季冬 |
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| 作者单位： | 聊城大学,东昌学院,化生系,山东,聊城,252000 |
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| 摘 要： | 综述了近年来桑椹红色素的提取、纯化工艺及其理化性质和应用现状。
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| 关 键 词： | 桑椹红色素 制备 提取法 应用 |
| 文章编号： | 1001-8581(2008)03-0078-02 |
| 修稿时间： | 2007年11月19 |
Research on Preparation and Application of Mulberry Red Pigment |
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| WANG Jin-ting,ZHANG Ji-dong.Research on Preparation and Application of Mulberry Red Pigment[J].Acta Agriculturae Jiangxi,2008,20(3):78-80. |
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| Authors: | WANG Jin-ting ZHANG Ji-dong |
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| Institution: | WANG Jin-ting,ZHANG Ji-dong(Department of Chemistry and Biology,Dongchang College,Liaocheng University,Liaocheng 252000,China) |
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| Abstract: | The extraction technics,purification technics,physic-chemical property and the application of mulberry red pigment in recent years were summarized in this paper. |
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| Keywords: | Mulberry red pigment Preparation Extraction Application |
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