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中华蜜蜂卵冷冻贮存技术
引用本文:王丽华,罗建能,王涛,赵寿江. 中华蜜蜂卵冷冻贮存技术[J]. 福建农林大学学报(自然科学版), 1997, 0(4)
作者姓名:王丽华  罗建能  王涛  赵寿江
作者单位:福建农业大学动物科学学院
基金项目:福建农业大学1995年年轻教师甲种基金
摘    要:以中华蜜蜂(Apisceranacerana)为材料,用玻璃化法进行了反复多次的卵冷冻试验.结果表明:卵冷冻的最适剂型为颗粒冷冻,最适的冷冻保护剂为体积分数为0.25甘油+0.25乙二醇+1.0molL-1蔗糖,预冻的时间为2min,离液面的高度为2cm,脱除冷冻保护剂用的稀释液以6.5gL-1的生理盐水为最好.现已初步获得成功:冷冻后的中华蜜蜂卵能正常孵化为幼虫,但其孵化率较低(25.0%~37.5%),育王时尚不能被工蜂所接受.对此,今后仍需进一步试验.

关 键 词:中华蜜蜂;卵;冷冻;玻璃化

Frozen preservation techniques of Chinese honeybee eggs
Abstract:Chinese honeybee(Apis cerana cerana) eggs were frozen by vitrification method in liquid nitrogen. Results showed that the most suitable form for egg freezing was granular sphere, the most suitable cryoprotectant was 0.25 glycerin+0.25ethylene glycol+1.0 mol·L-1 sucrose (V/V), the most suitable prefreezing time was 2 min, and the height above the liquid nitrogen surface was 2 cm, the best diluent was 6.5 g·L-1 physiological saline. It was successful primarily to have made frozen eggs hatch normally. The further experiment would be made because the hatchability of post thawed eggs was low(25.0%~37.5%), the larva was uncapable of being received by workers when it was grafted to the queen cell cup for queen breeding.
Keywords:Chinese honeybee  egg  freeze  vitrification
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