| 不同地区白果营养成分和形态的比较及白果米酒的研制 |
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| 引用本文： | 黄文,谢笔钧,王益,邓乾春. 不同地区白果营养成分和形态的比较及白果米酒的研制[J]. 湖北农业科学, 2002, 0(2): 79-80 |
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| 作者姓名： | 黄文 谢笔钧 王益 邓乾春 |
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| 作者单位： | 华中农业大学食品科技系,武汉,430070 |
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| 摘 要： | 分析和比较了不同地区所产银杏果实的营养成分和形态特征 ,且选出最佳品种进行了白果米酒的研制。
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| 关 键 词： | 银杏 营养成分 形态特征 白果米酒 |
| 修稿时间： | 2001-12-06 |
Various district gingko nutritive composition and morphologic character comparison and gingko wine preparing |
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| Huang Wen et al. Various district gingko nutritive composition and morphologic character comparison and gingko wine preparing[J]. Hubei Agricultural Sciences, 2002, 0(2): 79-80 |
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| Authors: | Huang Wen et al |
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| Abstract: | In this paper nutritional composition and morphologic character of gingko which are producted in the Shuizhou,Anlu and Taixing were compared and studied In the same time,the best variety was selected and sweet wine prepared from the gingko |
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| Keywords: | Gingko nutritional composition morphologic character sweet wine of gingko |
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