| 影响猪肉品质的主基因及其研究进展 |
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| 引用本文： | 初晓娜,王贞,张荣昌.影响猪肉品质的主基因及其研究进展[J].中国饲料,2007(2):20-22. |
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| 作者姓名： | 初晓娜 王贞 张荣昌 |
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| 作者单位： | 1. 青岛市兽药监察所
2. 即墨市畜牧兽医局 |
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| 摘 要： | 影响猪肉品质的因素很多,但遗传基础是改善猪肉品质的关键。本文将对影响猪肉品质的两种主基因:氟烷基因(Hal)和酸肉基因(RN)的研究现状作一综述。
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| 关 键 词： | 猪肉品质 氟烷基因 酸肉基因 |
| 文章编号： | 1004-3314(2007)02-0020-03 |
Effects of main genes on pork quality and their research advances |
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| Chu Xiaona Wangzhen et al..Effects of main genes on pork quality and their research advances[J].China Feed,2007(2):20-22. |
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| Authors: | Chu Xiaona Wangzhen |
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| Institution: | Chu Xiaona Wangzhen et al. |
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| Abstract: | There are a lot of factors influencing pork quality,but the heredity foundation is the key to improve pork quality.The two kinds of major genes influecing pork quality which are halothane gene and RN gene were reviewed in this article. |
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| Keywords: | pork quality halothane gene RN gene |
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