引用本文: | Sawalha H,den Adel R,Venema P,Bot A,Fl?ter E,van der Linden E.Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability[J].Journal of agricultural and food chemistry,2012,60(13):3462-3470. |