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吉林省第七届优质水稻品种鉴评报告
引用本文:刘亮,齐春艳,郭晞明,隋朋举,孙洪娇,付胜,侯立刚.吉林省第七届优质水稻品种鉴评报告[J].北方水稻,2014,44(6):23-25.
作者姓名:刘亮  齐春艳  郭晞明  隋朋举  孙洪娇  付胜  侯立刚
作者单位:吉林省农业科学院,吉林公主岭,136100
摘    要:吉林省第七届优质水稻品种鉴评会共计评选出优质水稻品种5个,在外观品质、食味品质两方面均表现优良。其中1个品种在综合评分高于对照品种"秋田小町"。本次鉴评会以吉林省地方标准《优质食用稻米品种鉴评方法》为鉴评依据,能够更加科学的评价吉林省优质稻米品种(系)的品质水平,并为吉林省优质水稻品种评选提供理论依据。

关 键 词:外观品质  食味品质

Reports on the Seventh High Quality in Rice Varieties in Jilin Province
LIU Liang,QI Chun-yan,GUO Xi-ming,SUI Peng-ju,SUN Hong-jiao,FU Sheng,HOU Li-gang.Reports on the Seventh High Quality in Rice Varieties in Jilin Province[J].Reclaiming and Rice Cultivation,2014,44(6):23-25.
Authors:LIU Liang  QI Chun-yan  GUO Xi-ming  SUI Peng-ju  SUN Hong-jiao  FU Sheng  HOU Li-gang
Institution:(Jilin Academy of Agricultural Sciences, Gongzhuling JiLin China 1361()0)
Abstract:The seventh session of high quality rice variety evaluation of Jilin province have been selected 5 high-quality rice varieties. The varieties are both high level in appearance qtlality and eating quality. One of them is better than the check variety (Qiutian xiaoding) at the comprehensive score. This selection is based on the local criteria, "Identification and evaluation of high quality rice variety", which can evaluate the quality level of varieties more scientific and provide theoretical basis for the selection of high quality rice varieties in Jilin province.
Keywords:Appearance quality  Eating quality
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