李子新品种‘鸡蛋李’的选育及开发应用前景

详细介绍了李新品种‘鸡蛋李’的选育过程、果实经济性状、品质、植物学特征、生物学特性等。‘鸡蛋李’开花期晚,成熟期中晚,果实卵圆形,紫红色,色泽艳丽;果实个大,平均单果质量66.85 g,核小、肉厚,可食率高达97%;酸甜可口、细腻多汁,品质极上;自花不结实,丰产稳产,抗逆性强,病虫害轻,综合优良性状稳定,适宜在晋中、晋南、晋东南及类似气候区发展,是一个极具发展潜力的品种。

Breeding of 'Jidan Plum' and the Prospect of Its Development and Application

Breeding process of plum variety 'Jidan Plum' and its economic traits,fruit quality,characteristics of botany and biology are described in detail in the paper.'Jidan Plum' belongs to the type of both late flowering and late fruit maturity.Its fruits are oval round,purple with lustre,big size,66.85 g in average weight,small kernel,thick flesh,juicy,and high edible rate of 97%.It has admiring sour and sweet taste and is of top quality.It is of non-self fertility,high productivity,strong stress tolerance and low indices of damage from plant diseases and insects.It has a stable comprehensive characteristics,and it is suitable to be cultivated in all the zones in Shanxi province and has a broad market prospect.