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Validation of the QTL on SSC4 for meat and carcass quality traits in a commercial crossbred pig population |
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| Authors: | A. S&# awi&# ska ,M. Siwek ,E.F. Knol,D.T. Roelofs-Prins,H.J. van Wijk,B. Dibbits,& M. Bednarczyk |
| Affiliation: | Department of Animal Biotechnology, University of Technology and Life Sciences, Bydgoszcz, Poland; Institute for Pig Genetics BV (IPG), Beuningen, The Netherlands; Animal Breeding and Genetics Group, WIAS, Wageningen University, Wageningen, The Netherlands |
| Abstract: | Porcine chromosome 4 harbours many quantitative trait loci (QTL) affecting meat quality, fatness and carcass composition traits, detected in resource pig populations previously. However, prior to selection in commercial breeds, QTL identified in an intercross between divergent breeds require confirmation, so that they can be segregated. Consequently, the objective of this study was to validate several QTL on porcine chromosome 4 responsible for meat and carcass quality traits. The experimental population consisted of 14 crossbred paternal half-sib families. The region of investigation was the q arm of SSC4 flanked by the markers S0073 and S0813. Regression analysis resulted in the validation of three QTL within the interval: Minolta a * loin, back fat thickness and the weight of trimmed ham. The results were additionally confirmed by factor analysis. Candidate genes were proposed for meat colour, which was the most evident QTL validated in this study. |
| Keywords: | Meat quality pig QTL validation |