| 优化《食用菌》课程教学培养大学生的创业能力 |
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| 引用本文： | 周颖,王德芝. 优化《食用菌》课程教学培养大学生的创业能力[J]. 信阳农业高等专科学校学报, 2010, 20(2): 157-158 |
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| 作者姓名： | 周颖 王德芝 |
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| 作者单位： | 信阳农业高等专科学校,实验教学部,河南,信阳464000 |
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| 摘 要： | 食用菌课具有实用性、实践性、可操作性强等特点。教学中,可结合课程特点,以激发大学生的就业与创业激情为切入点,以培养学生的学习兴趣为重点,以实践性教学培养学生的动手能力为主开展教学活动。
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| 关 键 词： | 食用菌 教学改革 大学生 创业能力 |
Optimization of Edible Mushroom culture of teaching Training of students entrepreneurial spirit and ability |
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| ZHOU Ying,WANG De-zhi. Optimization of Edible Mushroom culture of teaching Training of students entrepreneurial spirit and ability[J]. Journal of Xinyang Agricultural College, 2010, 20(2): 157-158 |
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| Authors: | ZHOU Ying WANG De-zhi |
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| Affiliation: | (Dept.of Experiment and Teching,Xingyang Agriculture College,Xinyang 464000,China) |
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| Abstract: | Mushroom class with practicality,practical,operable features.Teaching,curriculum features can be combined in order to stimulate employment and entrepreneurial passion college students as an entry point to foster the students interest in learning-focused,practical teaching and training students to carry out hands-on competency-based teaching activities. |
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| Keywords: | Mushroom teaching reform university students entrepreneurship |
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